Title: Mushroom Side Dish
Categories: Appetizer
Yield: 12 Servings
| 1 | c | Biscuit mix |
| 1 | c | Mushrooms, fresh, chopped |
| 1 | tb | Onion, green, slice |
| 1 | tb | Pimiento |
| 1/4 | ts | Salt |
| 1/4 | ts | Celery seed |
| 1 | | Egg yolk, beaten |
| 1/4 | c | Sour cream |
| 1 | | Egg white |
| | | Oil |
In mixing bowl combine biscuit mix, mushrooms, onion, pimiento, salt, and
celery seed. Mix together egg yolk and sour cream; stir into dry
ingredients just till moistened. Beat egg white to stiff peaks. Gently
fold beaten egg white into mushroom mixture. In heavy saucepan or electric
deep-fat fryer heat oil to 375. Drop batter by tablespoon into hot oil.
Fry about 2 minutes or till golden brown, turning once. Transfer to rack to
drain. Serve hot.